"New Moon" standing timber cutting board - Unique piece

In Rivière, the master cabinetmaker Hervé Rouire blends the hues of different woods and introduces the softness of curves into the rigor of angles. Each rounded edge, cut with goldsmith-like precision, testifies to hours of patience and masterful craftsmanship.

The board features a discreet drip tray, ideal for collecting juices when cutting meat or fish. On the underside, four corner feet ensure the board remains perfectly stable on any flat surface.

Its generous shape invites sharing: cheeses, cured meats, tapas… or anything else you can imagine. You can protect the wood by placing your food on lettuce or dried chestnut leaves, or opt for the elegance of a pre-carved presentation.

Crafted like a butcher's block, this board is ready to face everyday use. Specialized glues and waxes guarantee uncompromising food safety.

You can put it to the test… or contemplate it as you would a piece of art.

The secret of end-grain wood: cut perpendicular to the grain, it reveals the concentric circles of the tree's life cycle. Unique patterns, impossible to reproduce. This technique also gives it exceptional resistance to impact and wear—where traditional wood (grain-cut wood) splits.

That's why it's chosen for worktops, butcher blocks or high-end flooring: an alliance of professional solidity and raw beauty.

Touch: sensual

Species: brown oak, beech, ash

Length: 41.3 cm

Width: 28.8 cm

Thickness: 3.7 cm

Origin: Rivière - France