La porte d'Illica
"Galaxy" standing timber cutting board - Unique piece
"Galaxy" standing timber cutting board - Unique piece
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In Rivière, master cabinetmaker Hervé Rouire assembles the colors of different woods like a curtain of planets. Each curve is cut with goldsmith-like precision, the result of patience and expertise, to create a piece with generously rounded lines and a strong character. The back of the board is fitted with four corner feet ensuring perfect stability on any flat surface.
Each plank is born here, shaped in France, nourished by local essences. Sometimes, a few woods from far-flung places — black walnut, iroko, bamboo, wenge — are mixed in, to offer a rare nuance or an unexpected tint.
Its generous shape invites sharing: cheeses, cured meats, tapas… or anything else you can imagine. You can protect the wood by placing your food on lettuce or dried chestnut leaves, or opt for the elegance of a pre-carved presentation.
Crafted like a butcher's block, this board is ready to face everyday use. Specialized glues and waxes guarantee uncompromising food safety.
You can put it to the test… or contemplate it as you would a piece of art.
The secret of end-grain wood: cut perpendicular to the grain, it reveals the concentric circles of the tree's life cycle. Unique patterns, impossible to reproduce. This technique also gives it exceptional resistance to impact and wear—where traditional wood (grain-cut wood) splits.
That's why it's chosen for worktops, butcher blocks or high-end flooring: an alliance of professional solidity and raw beauty.
Touch: sensual
Wood species: brown oak, capelle, beech, ash, bamboo
Length: 38.8 cm
Width: 29.9 cm
Thickness: 3.5 cm
Origin: Rivière - France
Hervé Rouire, Cabinetmaker - Maintenance
Your board is unique, handcrafted from end-grain wood, making it strong and shock-resistant. It is protected with a food-safe oil.
Daily cleaning: wash it with a sponge and a little water, dry it immediately with a soft, lint-free cloth, and store it vertically for even drying.
Precautions: never soak, expose to sunlight or put in the dishwasher, avoid direct heat and sudden temperature changes.
Nourishing the wood: regularly apply beeswax, paraffin oil or organic coconut oil; avoid olive oil, walnut oil or other fruit oils (they go rancid).
Deep cleaning: sprinkle with coarse salt, add lemon juice, rub, leave for 15 minutes, then rinse and dry.
Usage: Use sharp knives (avoid serrated knives); the end grain absorbs marks well and preserves your blades.
By following these tips, your board will retain its beauty and durability for many years.